I’ve been putting off using the free beetroot that I thought was a turnip cos I didn’t know what to do with it. In the end I decided to make a beetroot soup. Here‘s the recipe I based it on. Except I didn’t weigh the onion or beetroot (that’d be weird), I just used 1 of each. When I was blitzing it with the hand blender, it looked like a lovely frothy raspberry soup, it’s such a pretty colour. Anyway, here it is:
I’d never had beetroot soup before and it was surprisingly tasty. Mine was quite peppery (cos I added loads of pepper, duh) which I liked. It’s not my favourite soup but nonetheless a very healthy wholesome meal.
Oh, and it didn’t make my wee go pink as I expected, which was a bit of a disappointment.
See you later. x