Cheesecake is Mr Pavlova’s favourite dessert but I’m not that keen. I tend to find them too heavy so for my first go at a homemade one I opted for a light lemon cheesecake. Here’s the recipe from the Domestic Goddess herself. I used slightly less lemon juice. It was still quite tangy but not too tangy.
It was an absolute pain in the arse to get onto the plate without falling apart but presentation was never my strong point. It’s the taste that’s important and it tasted divine.