Wow, I never meant for that to happen!
I don’t even have any proper excuses to be honest, just that life got in the way!
I’m still working in the same place, still knitting and sewing whenever I can, I’ve almost finished my BSL Level 1 – check out this woman signing Cee Lo Green – it’s ace but is NOT safe for work!
My camera’s still broken 😥
And most importantly, I’m still cooking, doing my bit for feminism , Nigella!
In a bid to put off my BSL revision for a little longer, tonight I made a cake I’d been dreaming about for a while. I got the recipe from the the beautiful Joy the Baker, whose blog I
stalk obsessively read 🙂
Brown Butter Banana Strawberry Bread
Doesn't it look like porridge with strawberries?!
Little overdone but still yummers!
In terms of difficulty, it’s pretty easy but it involves a lot of little tasks and a helluva lot of washing up. It’s worth it though, especially if it’s OH’s turn to do the washing up. 🙂
It is a delish banana cake, with lovely tiny strawberry yumminess dotted in it. Perfect energy food for late-night sign language exam cramming!
Speak soon, I promise!
I’m back and I’m on a roll. Here’s a scrummy banana and oatmeal cake I made last week from a recipe from Joy the Baker. I used olive oil instead of canola oil, cos I don’t have any, in fact I don’t even know what canola oil is!
Have I mentioned how utterly amazing Joy is before?! Well she is, so go look at her blog. But be sure to come back here too!
Someone else who is stupendously talented is my sister Rachel who has just won her first ever poetry slam. Check out her poetry, she’s ace. Well done Rach!
OK, that’s it for now. I’m going to my first Pampered Chef party tonight, so I’ll let you know how it goes.
Filed under Baking, Family, Food